Bis­tro Ka­rel V

Casual classic enjoyment from our monastery kitchen. Imagine being Mary of Hungary or Charles V on the spacious terrace in the apple and pear orchard of Bistro Karel 5 or inside our cozy bistro in the heart of Utrecht. You can have lunch and dinner around the open kitchen and drinks in the Bar & Lounge.

In the monastery kitchen our chef Jules Borninkhof prepares daily classic dishes from seasonal products, often from the region. Classic, but always with a contemporary and creative twist. Look at the menu for the latest creations from our chef. For a cappuccino with pie or a nice glass of wine, our brasserie is also the place to be. And the bites menu includes more than just croquettes!

The Chef and Bistro Manager Koen Roelofs, serve their favorite dishes from the open kitchen. Jules and his team are inspired by the seasons and prefer to cook with traditional and organic products from the region with a touch of contemporary experience. All products are carefully checked to ensure the quality. Koen and his team stand for an informal and welcoming setting.